Effect of Operating Condition on the Losses in Fermenter
محتوى المقالة الرئيسي
الملخص
The influence of the operating conditions on the losses rates in controlled batch
and continuous fermentation reactor has been studied. In which 120 l pilot fermenter
reactor used to produce acetic acid from ethanol at standard condition. The results show,
the increasing of 1 ºC of mixture temperature, increasing of 1 m3/h of the aeration flow
rate or increasing the mixing speed to 1 rpm leading to increase the losses rates to (1.22,
0.92, 0.94 ml/l) respectively.
المقاييس
تفاصيل المقالة

هذا العمل مرخص بموجب Creative Commons Attribution 4.0 International License.
THIS IS AN OPEN ACCESS ARTICLE UNDER THE CC BY LICENSE http://creativecommons.org/licenses/by/4.0/
##plugins.generic.plaudit.displayName##
المراجع
- W. Fred Ramirez and Jan
Maciejowski Journal of the
Institute of Brewing Vol.
(2007) No. 3, 325-333.
- Fukuda et al. Journal of
Fermentation Technol. Vol. 46
(1968) No. 829.
- Johnson, Besik, and Hamielec
Canadian Journal of Chemical
Engineering Vol. 47 (1969) No.
- Kulov et al. Journal of Chemical
Coment Vol. 21 (1983) No. 259. DOI: https://doi.org/10.1038/sc.1983.40
- Y. Sato and K. Sekoguchi (1975),
Liquid velocity distribution in twophase
bubbly flow, International.
Jornal. Multiphase Flow, Vol. 2,
p79.
- Jin. Fzhou & David. R. Park 2007.