Comparison between Theoretical Simulation and Experimental Result for Continues Fermenter Product the Baker’s Yeast. Tikrit Journal of Engineering Sciences, [S. l.], v. 20, n. 2, p. 18–26, 2013. DOI: 10.25130/tjes.20.2.11. Disponível em: https://tj-es.com/ojs/index.php/tjes/article/view/405.. Acesso em: 9 sep. 2026.